We started off with the traditional backwards dinner. This year it was at Kabul in San Carlos. I started with the baklava, followed by the combo kebab plate (lamb and chicken), then salad, then we had four different appetizers. Oh and we had the Afghani cardamom tea. We then went to a friend's birthday party and finished at another friend's NYE party. Ian spent the day and night with his grandparents so it was nice to be child free.