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  • (January 12, 2023, 01:18:11 AM)

Author Topic: Vegetarian Recipes  (Read 2464 times)

Skananabittles

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Vegetarian Recipes
« on: October 24, 2011, 04:00:53 PM »
So a subway ad brainwashed me into believing that eating meat is bad.

It wasn't completely the ad's fault, I really do love piggies and how could I eat something that has the intelligence of a three year old child? In an illogical world of logic that would make me a baby eater, and nobody likes a baby eater... No matter how good bacon tastes, I don't think I could ever eat pig again knowing that I can make an alternative lifestyle choice and I just choose not to.

So I was just wondering about some meatless recipes I could try making...
« Last Edit: October 24, 2011, 04:04:08 PM by Skananabittles »
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Wunderkind

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Re: Vegetarian Recipes
« Reply #1 on: October 24, 2011, 04:26:26 PM »
http://www.cookinglight.com/food/vegetarian/
This site is like crack for me. I get their monthly and have to try at least three recipes from each issue.
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Re: Vegetarian Recipes
« Reply #2 on: October 24, 2011, 04:47:48 PM »
Did you know that humans do not actually digest pork?
It basically lays in your belly and rots until you pass it.
True story.



Mmm... bacon...
« Last Edit: October 24, 2011, 04:54:01 PM by 12 »
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Re: Vegetarian Recipes
« Reply #3 on: October 24, 2011, 04:54:42 PM »
Also, did you know thet world is FLAT???
If you go near the edge, you will FALL OFF!
True story.



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Re: Vegetarian Recipes
« Reply #4 on: October 24, 2011, 05:37:17 PM »
 My favourite 'vegetarian' meal:

 4 slices of fresh"wonderbread" (so fresh it sticks to the roof of your mouth)
 1 jar of Duke's REAL Mayonnaise
 1 'big' spoon  (not sure if its the Tablespoon or a Teaspoon; but its the larger one)
 1 big, fat, juicy, red beefsteak tomato
 1 Slicing knife
 1 container suitable for shake-applications with black pepper in it

Using the spoon, smear mayo on one side of each of the four slices, as thick or as thin as you like.
 
Using the container of pepper, shake a bit onto the mayonnaise smeared on the bread (all four slices)
 
Using the slicing knife, slice the tomato into two thick, even slices, and two thick-to-thin angled slices.
 
Eat the tail end of the tomato left over from the cutting.
 
Place one even tomato slice on one slice of bread; on the mayo/pepper side (do this twice; once for each thick even slice)
 
Arrange the angled slices to take up the rest of the un-tomato area on each slice of tomato laden bread.
 
Place the mayo/peppered/UNtomatoed slices of bread onto the tomatoed slices; mayo side down.
 
Pour tall glass of sweet iced tea; not mentioned in the list above, and place beside sandwiches.
 
Roll fat joint not mentioned in list above, and place beside sandwiches.
 
Admire and give thanks for that f**kin awesome meal you're about to enjoy.
 
Anticipate...
 
Enjoy!



« Last Edit: October 24, 2011, 05:40:10 PM by 12 »
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Min

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Re: Vegetarian Recipes
« Reply #5 on: October 25, 2011, 03:57:48 AM »
During Lent, I make roasted red pepper quesadillas, platanos and spanish rice from a box.

For the platanos, of course, I just cut up a ripe plantain and fry it up.  Add salt.

For the quesadillas, I mince up a roasted red pepper, spread it on the flour tortilla, add black beans and quesadilla cheese (or mozzarella or cheddar mix), then I cook it.

I've tried to make black bean cakes with it, but haven't been able to get them to work yet.
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Re: Vegetarian Recipes
« Reply #6 on: October 25, 2011, 08:17:12 AM »
Quote from: Min on October 25, 2011, 03:57:48 AM
During Lent, I make roasted red pepper quesadillas, platanos and spanish rice from a box.

For the platanos, of course, I just cut up a ripe plantain and fry it up.  Add salt.

For the quesadillas, I mince up a roasted red pepper, spread it on the flour tortilla, add black beans and quesadilla cheese (or mozzarella or cheddar mix), then I cook it.

I've tried to make black bean cakes with it, but haven't been able to get them to work yet.

This sounds awesome. :-o
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Min

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Re: Vegetarian Recipes
« Reply #7 on: October 25, 2011, 08:40:04 AM »
IT IS!!!
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MISTER MASSACRE

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Re: Vegetarian Recipes
« Reply #8 on: October 25, 2011, 08:42:52 AM »
I like baby eaters.
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ivan

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Re: Vegetarian Recipes
« Reply #9 on: October 25, 2011, 01:26:58 PM »
How vegetarian are we talking?

Cheese/dairy ok?

Eggs ok?
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Re: Vegetarian Recipes
« Reply #10 on: October 25, 2011, 07:09:11 PM »
Quote from: ivan on October 25, 2011, 01:26:58 PM
How vegetarian are we talking?

Cheese/dairy ok?

Eggs ok?

Quote from: MISTER MASSACRE on October 25, 2011, 08:42:52 AM
I like baby eaters.

  ...how 'bout babies?
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Skananabittles

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Re: Vegetarian Recipes
« Reply #11 on: October 25, 2011, 07:41:06 PM »
It's so hard to reply, what's going on with the website?
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ivan

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Re: Vegetarian Recipes
« Reply #12 on: October 25, 2011, 07:48:52 PM »
Quote from: Skananabittles on October 25, 2011, 07:41:06 PM
It's so hard to reply, what's going on with the website?

It's easy. You just put your lips together... and click the "Reply" button.
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Skananabittles

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Re: Vegetarian Recipes
« Reply #13 on: October 25, 2011, 07:57:33 PM »
But I don't even have a button labelled reply!
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Re: Vegetarian Recipes
« Reply #14 on: October 25, 2011, 08:37:47 PM »
You need to upgrade your browser to IE7.
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Re: Vegetarian Recipes
« Reply #15 on: October 26, 2011, 03:30:45 PM »
I prefer my vegetarians braised in butter.
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Re: Vegetarian Recipes
« Reply #16 on: October 26, 2011, 03:46:55 PM »
Does oral sex qualify as meat eating?
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