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Author Topic: Cocktail Recipies  (Read 29112 times)

Min

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Re: Cocktail Recipies
« Reply #25 on: March 12, 2009, 04:27:34 PM »

I usually put some Goya Guanabana juice in mine.
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Re: Cocktail Recipies
« Reply #26 on: March 12, 2009, 04:30:20 PM »

What do you yanks know about margaritas anyway.
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Re: Cocktail Recipies
« Reply #27 on: March 12, 2009, 04:31:22 PM »

The list of what you can put in a Margarita is substantial.

(cf. earlier remark in re. achieving "the one perfect combination that resonates deeply within your soul")
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Re: Cocktail Recipies
« Reply #28 on: March 12, 2009, 04:40:13 PM »

What do you yanks gabachos y gabachas know about margaritas anyway.

FTFY.
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Re: Cocktail Recipies
« Reply #29 on: March 12, 2009, 06:05:57 PM »

Lot of fruity cocktails in here. Tsk. Time to get back to the classics. Here is one man's guide, first to the morning drinks. Drinking in the morning is a dying practice that should be revived.

Luci's Interpretation of an 8th Ward
(Lowball, can be consumed at any time of the day. Luci's favored morning drink.)
  • 1 oz rye whiskey
  • 1 oz bourbon whiskey
  • 1/2 oz lemon juice
  • 1 1/2 oz pulpy orange juice
  • Eyeball teaspoon of grenadine.
Shake with ice, strain straight or over ice into chilled Old Fashioned, or red wine glass. (Red wine glass for early morning stability.)

The Mimosa
  • 3 parts champagne
  • 2 parts orange juice
Combine and serve in a champagne flute. Drink multiple. Enjoy morning.

The Bloody Mary
  • 1.25 oz vodka
  • 2. oz tomato juice
Collins glass. Pour vodka first, then tomato juice. Add a dash of Tabasco sauce, dash of worshtershire sauce, dash of salt and pepper, and a slapdash of oregano. Add celery stalk and stir.

The Champagne Cocktail
  • Cold champagne
  • Sugar cube
Place sugar cube in a chilled flute or martini glass. Fill with champagne, add dash of bitters, stir lightly.

Final step to all above drinks:
Serve with plenty of bacon or sausage, sundry breakfast items such as potatoes and eggs, smoke plenty of dunhills, and enjoy.
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Re: Cocktail Recipies
« Reply #30 on: March 12, 2009, 06:09:33 PM »

Lot of fruity cocktails in here. Tsk. Time to get back to the classics. Here is one man's guide, first to the morning drinks. Drinking in the morning is a dying practice that should be revived.

Luci's Interpretation of an 8th Ward
(Lowball, can be consumed at any time of the day. Luci's favored morning drink.)
  • 1 oz rye whiskey
  • 1 oz bourbon whiskey
  • 1/2 oz lemon juice
  • 1 1/2 oz pulpy orange juice
  • Eyeball teaspoon of grenadine.
Shake with ice, strain straight or over ice into chilled Old Fashioned, or red wine glass. (Red wine glass for early morning stability.)

The Mimosa
  • 3 parts champagne
  • 2 parts orange juice
Combine and serve in a champagne flute. Drink multiple. Enjoy morning.

The Bloody Mary
  • 1.25 oz vodka
  • 2. oz tomato juice
Collins glass. Pour vodka first, then tomato juice. Add a dash of Tabasco sauce, dash of worshtershire sauce, dash of salt and pepper, and a slapdash of oregano. Add celery stalk and stir.

The Champagne Cocktail
  • Cold champagne
  • Sugar cube
Place sugar cube in a chilled flute or martini glass. Fill with champagne, add dash of bitters, stir lightly.

Final step to all above drinks:
Serve with plenty of bacon or sausage, sundry breakfast items such as potatoes and eggs, smoke plenty of dunhills, and enjoy.

I was ready to marry you until you started measuring in oz. I still might marry you...maybe! x
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Re: Cocktail Recipies
« Reply #31 on: March 12, 2009, 06:49:25 PM »

Lot of fruity cocktails in here. Tsk.

The Mimosa


Always room for one more, I see.


Here is what I'm exploring lately (besides the indispensable Margarita Fridays):

Sazerac Cocktail

  • 1 sugar cube
  • 1 jigger Rye Whiskey
  • Enough Absinthe to coat a glass
  • 3 dashes Peychaud's
  • 3 dashes Angostura
  • Lemon peel


Chill an Old-Fashioned glass.

In a second glass, muddle the sugar cube with Peychaud's and Angostura. Add the Rye, stir.

Quickly coat the chilled glass with absinthe, discard excess. Pour in Rye mixture, add lemon peel.

In place of absinthe, you can use Herbsaint (some of which I recently got and am looking forward to trying) or any good anisette.
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Re: Cocktail Recipies
« Reply #32 on: January 28, 2010, 10:52:00 PM »

Until another paradigm shift occurs, here is the perfect martini:

5 parts Gordon's or Beefeater Gin (depending on mood).
1 part Martini & Rossi Dry Vermouth.
Pack metal cocktail shaker with ice, pour in gin and vermouth, shake until ice forms on outside of shaker.
Pour into chilled martini glass.
Add chilled olive.

When mixing this for 2 (me and P), I use smallish glasses, so a perfect 2-glass round is 100 ml gin and 20 ml vermouth.

We have this most cocktail nights, but occasionally instead of a Martini we feel like a Vesper.

I will not repeat here what Wikipedia conveniently recounts in regards to the Vesper, but to say that we have found Beefeater Gin, contemporary Lillet, regular Moskovskaya Vodka, Angostura bitters and a nice Meyer Lemon twist to be satisfactory ingredients.

But I am planning to find a source of quinine, just for antic reasons.
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Re: Cocktail Recipies
« Reply #33 on: January 29, 2010, 09:51:24 AM »

Until another paradigm shift occurs, here is the perfect martini:

5 parts Gordon's or Beefeater Gin (depending on mood).
1 part Martini & Rossi Dry Vermouth.
Pack metal cocktail shaker with ice, pour in gin and vermouth, shake until ice forms on outside of shaker.
Pour into chilled martini glass.
Add chilled olive.

When mixing this for 2 (me and P), I use smallish glasses, so a perfect 2-glass round is 100 ml gin and 20 ml vermouth.

We have this most cocktail nights, but occasionally instead of a Martini we feel like a Vesper.

I will not repeat here what Wikipedia conveniently recounts in regards to the Vesper, but to say that we have found Beefeater Gin, contemporary Lillet, regular Moskovskaya Vodka, Angostura bitters and a nice Meyer Lemon twist to be satisfactory ingredients.

But I am planning to find a source of quinine, just for antic reasons.

Lately I've been on a Bombay Sapphire kick, but I definitely love Beefeater.

If you can find them, I highly recommend feta cheese stuffed olives to give your martinis a different twist.

I'll have to give a Vesper a try some time.  I usually have most of the ingredients on-hand, and I'm a fan of the original novel, but I've never tried mixing one.
« Last Edit: January 29, 2010, 09:53:20 AM by Demosthenes »
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Re: Cocktail Recipies
« Reply #34 on: January 29, 2010, 01:47:19 PM »

I use Tanqueray Ten for mine.  Sure it has some other botanicals in it, but it tastes damn good.

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Re: Cocktail Recipies
« Reply #35 on: February 11, 2010, 09:18:16 AM »

You call that a Martini? Well, that's your right in this country.

This is how I make a martini.

  • Chill martini glass. A real one, not one of these metrosexual large twirly ones. Reidel's plebian target line makes a good size. Which you can get there.
  • Take one bottle Martini & Rossie vermouth, dry.
  • Look at it. Look at it good.
  • Take it, and the chilled martini glass, and proceed to the roof of the tallest building in your town.
  • Throw them over the ledge. At someone who looks like they would drink a "flirtini" or whatever.
  • Pour a glass of Gordon's over ice in a rocks glass, and enjoy.

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Re: Cocktail Recipies
« Reply #36 on: February 11, 2010, 12:56:28 PM »

Two problems with your recipe, LS:

1. The Vermouth and glassware bill is prohibitive, and
2. Too much excersize.

So I would have to skip steps 4 and 5.
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Re: Cocktail Recipies
« Reply #37 on: February 11, 2010, 01:09:11 PM »

You're a Churchill man, I see. Very good, most discriminating. Progressive, you know. I approve.
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Re: Cocktail Recipies
« Reply #38 on: February 11, 2010, 02:28:31 PM »

Yes, I am.

Quote
Whenever I feel the urge to exercise, I lie down and wait for the urge to pass.

When mixing a Martini, Churchill would gaze at a bottle of Vermouth from across the room as he poured the Gin. When even that is not dry enough, I pour the Gin and imagine Churchill gazing at a bottle of Vermouth.
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Re: Cocktail Recipies
« Reply #39 on: February 11, 2010, 03:02:23 PM »

He was, in so many ways, a nincompoop. But in others, quite a genius.

Continuing on my dogmatic belief that nothing new is good, especially in the world of drinks, here is a belated part two to my above - this being drinks for any other time of the day than morning, and morning if you so choose. I mostly deal in whiskey cocktails when I'm cocktailing, so part three will have to be everything else.

Section 2: Whiskey Cocktails for drinkers with quality and discrimination.[/i]

The Highball, The Burgundy, or the Rye and Dry
The classic drink that all other whiskey cocktails aspire to be.
  • Rocks glass
  • Ice, to taste
  • Generous double of Rye. Used to be I'd say to go with Jim Beam rye, Sazerack, or Alberta Premium. However, Old Potrero from Anchor Brewing, who make my favourite steam ale, is my new favourite rye whiskey.
  • Top with Ginger Ale.
  • Despite name, don't put it in a "highball glass" which is really a Tom Collins glass, and anything but a Tom Collins in it - and even that, is not dignified.

To get rinsed, repeat.

The Manhattan
The only thing that's changed about this guy in a while is the tendency to use a stupid cocktail glass these days.
  • CONSERVATIVE cocktail glass, or a rocks glass, or double recipe for a Collins glass if you're gauche. Please. You're not Truman Capote, it's not 10 in the morning, and damn it - you're a man - no big twirly "flirtini" glasses. Ever.
  • If it's a cocktail glass, chill it. Otherwise, set that aside for a moment.
  • In another glass with ice, mix the following. STIR! STIR! You're not a metrosexual Scotsman. Shakers are best used for Vodka and Gin drinks.
  • A generous double of good rye whiskey OR
  • If you are in a smokier mood, a good bourbon.
  • Half ounce of sweet vermouth, I prefer Boissiere for sweet and dry. Martini and Rossi is good for throwing at things.
  • Bitters. To your taste, I guess. Enough to disguise the fact that you're drinking something with vermouth is my take.
  • Strain into chilled rocks glass, put in a cherry,

The Old Fashioned
Pretty much luci's favourite drink after the breakfast hour, possibley exempting the Julep
  • Old fashioned glass, which is now called the rocks glass.
  • If you touch ANY other kind of glass, or look at club soda while you're doing this, I will KNOW. And I will find you. Ugh. Barbarism.
  • Round up a bottle of Woodford bourbon, or whatever you prefer that's bourbon. Rye can be used if you want something a little lighter than the norm. Woodford is always the best bet, though. Years have taught me this.
  • Drop a sugar cube in that glass.
  • Gain regional hegemony over that sucker with bitters - just saturate the hell out of it, but don't be hasty. Then drop on a thinnish orange slice.
  • Muddle it with just the smallest amount of SPARKLING water. Two spoons, max. I prefer Pelligrino, but water.
  • No SODA! Flat water is okay, but NO SODA!
  • If you don't know what muddling is, learn, it's important. Muddle it good.
  • Muddling is not something from Stupid Sexy Flanders; you shouldn't read silly semi-literature, anyway.
  • fill glass with ice.
  • DON'T TOUCH THAT SODA I KNOW YOU'RE LOOKING AT IT HEATHEN.
  • Fill glass with Bourbon from there.
  • It should be about a double of bourbon, did I mention NEVER TOP OFF WITH SODA?
  • Appropriate garnish is another orange slice, and a cherry if you're bold.

It's the perfect cocktail. A sweet, a sour, a bitter, water.

The (double) Sidecar (sling), as done by luci
I'm not a Sidecar purist. The real recipe is great, but I was taught a strange method. Here it is.
  • Rocks glass. Yes, that's right - mine is more a sidecar sling.
  • Shot EACH of bourbon and a good brandy. Traditionally, only brandy or armagnac is used, but the later is nasty anyway.
  • Drop those into a shaker, which is appropriate for this drink, and three quarters of an ounce of a strong triple sec like cointreu and a quarter ounce of lemon juice. And ice, naturally.
  • Shake it good.
  • Shake it right.
  • Shake it all night.
  • Pour into rocks glass OVER ICE! (I told you this would get strange!)
  • Drink repeatedly and with rapidity, as a sling. Yes, the ice is extraneous. No, I don't care - it's how I learned the sidecar.

The Mint Julep
The Mint Julep. The drink of the enlightened man. Need I say more?
  • NO SODA WATER!
  • NO 7UP! Yes I have seen this. Isn't it monstrous?!
  • Julep glass if you have one, if not, make do with a rocks glass, or a double wide of same, or a Collins glass. I prefer to drink multiple juleps from rocks glasses.
  • You'll need five or six sprigs worth of mint leaves. Make sure they're very fresh.
  • Take two sugar cubes, the mint, and just enough sparkling to muddle.
  • Muddle it really well - the room should smell like a mint explosion.
  • Fill with crushed ice and bourbon, and stir until glass is very frosty.
  • Drop a mint sprig in to be traditional, drink, relax. Repeat.
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Re: Cocktail Recipies
« Reply #40 on: February 11, 2010, 04:04:30 PM »

Awe-inspiring.

I agree -- The Old Fashioned is pretty much it.

In a few days I hope to relate my attempts to mix a Marconi Wireless. It combines apple brandy, sweet vermouth and orange bitters in some way, but I am told the specific apple brandy and vermouth used is critical. I am looking for Laird's Bottled in Bond Straight Apple Brandy, and Carpano Antica Red.
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Re: Cocktail Recipies
« Reply #41 on: February 11, 2010, 04:35:03 PM »

Lairds seems to be a little hard to find on the West Coast, but it's about. I haven't seen Carpano Antica for years, though. Be interested to know how it turns out. I haven't seen many applejack drinks, much less the wireless, floating around for about two decades.
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Re: Cocktail Recipies
« Reply #42 on: February 11, 2010, 05:07:44 PM »

I want you to know that I will be copying down these recipes to utilize at home, complete with Luci's rather inspired insults and derision.
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Re: Cocktail Recipies
« Reply #43 on: February 11, 2010, 05:39:50 PM »

me 2
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Re: Cocktail Recipies
« Reply #44 on: December 20, 2010, 01:20:33 PM »

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Re: Cocktail Recipies
« Reply #45 on: December 21, 2010, 08:07:52 AM »

I'm fooooooreeeeever you're girl. /nice picture novice.

Thanks! Alms for the pudgy?
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Re: Cocktail Recipies
« Reply #46 on: December 27, 2010, 04:49:32 PM »

Ok so I came up with this at a birthday party,

Mount and do me

2 shots 151

1/2can mt. dew

Tastes like a sweet margarita without the salt.

I also have a recipe for eggnogg but I can't give it out...secret family recipe...
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Re: Cocktail Recipies
« Reply #47 on: November 18, 2011, 10:53:51 AM »

Something the wife and I have been enjoying lately:

A Corvette Summer
1 part Patron Silver tequila (or sequila, of you prefer)
2 parts grapefruit juice
a splash of club soda for a little fizz

Stir to mix, pour over ice.
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Re: Cocktail Recipies
« Reply #48 on: November 18, 2011, 08:42:32 PM »

Is it as bad as the movie? Although I seem to recall Annie Potts being pretty hot in that one, but it could have been the adolescent hormones at the time.

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Re: Cocktail Recipies
« Reply #49 on: November 23, 2011, 12:49:15 PM »

Captain and OJ

1 oz Captain Morgan
5 oz (or whatever) orange juice


Just heard of this one. I thought it would taste terrible but it's actually amazing and has an Orange Julius-type flavor.
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