Topic: cookin' and bakin' and shit (Read 2817 times)

h4wt_b3t4 · « **on:** May 21, 2014, 04:58:07 PM »

Today I made a cake. What other fun stuff should I make? What fun stuff do you make?

(Please post photos, I need more mediocre foodporn in my life.)

pbsaurus · « **Reply #1 on:** May 21, 2014, 05:05:01 PM »

I heated up a frozen entree today for lunch.

h4wt_b3t4 · « **Reply #2 on:** May 21, 2014, 05:45:56 PM »

You should be on television.

Demosthenes · « **Reply #3 on:** May 21, 2014, 07:07:36 PM »

I really don't bake or cook much. Most of what I concoct are new cocktail/martini recipes.

Demosthenes · « **Reply #4 on:** May 21, 2014, 07:16:51 PM »

Here's what I made tonight and am sipping on as we speak. It's a variation on what I refer to as the "Old Fashioned" martini. Bourbon, triple sec, bitters, about an ounce of grapefruit juice, shaken with ice and strained into a grenadine coated martini glass. Garnished with a mandarin orange slice.

Yes, that is a Deftones CD on the table next to it.

zorgon · « **Reply #5 on:** May 21, 2014, 07:51:24 PM »

I made a peach cobbler last night

but i eated it

We had last year's frozen peaches still in the freezer, so ka boom. It was good.

hackess · « **Reply #6 on:** May 21, 2014, 09:42:05 PM »

I'm *planning* on whipping up a lemon Bundt cake with strawberry glaze drizzle for a cookout on Saturday. That will require me to actually purchase a Bundt pan, oh, tomorrow. LET'S SEE IF SHE CAN MAKE IT IN TIME, FOLKS.

pbsaurus · « **Reply #7 on:** May 21, 2014, 11:35:33 PM »

Peach Cobbler
It's yummy
Peach Cobbler
It's a party

BizB · « **Reply #8 on:** May 22, 2014, 09:02:13 PM »

Quote from: Demosthenes on May 21, 2014, 07:16:51 PM

Here's what I made tonight and am sipping on as we speak. It's a variation on what I refer to as the "Old Fashioned" martini. Bourbon, triple sec, bitters, about an ounce of grapefruit juice, shaken with ice and strained into a grenadine coated martini glass. Garnished with a mandarin orange slice.

Oh... yum.

pbsaurus · « **Reply #9 on:** May 23, 2014, 02:09:30 PM »

Quote from: Demosthenes on May 21, 2014, 07:16:51 PM

Here's what I made tonight and am sipping on as we speak. It's a variation on what I refer to as the "Old Fashioned" martini. Bourbon, triple sec, bitters, about an ounce of grapefruit juice, shaken with ice and strained into a grenadine coated martini glass. Garnished with a mandarin orange slice.

Yes, that is a Deftones CD on the table next to it.

I have an idea for a cocktail. It's called the Goatse and all you do is pour about 8 fingers worth of any shit alcohol....

Demosthenes · « **Reply #10 on:** May 23, 2014, 07:28:32 PM »

Quote from: pbsaurus on May 23, 2014, 02:09:30 PM

I have an idea for a cocktail. It's called the Goatse and all you do is pour about 8 fingers worth of any shit alcohol....

I think I'll leave that out of the specialty cocktail book I'm working on...

pbsaurus · « **Reply #11 on:** May 25, 2014, 01:28:14 PM »

Save it for the cocktails (heh, cock....tails, heh) that are not very popular book.

Novice · « **Reply #12 on:** May 26, 2014, 05:44:38 PM »

I call this the Richard Grieco

I probably used too much gin in the picture. I also ended up adding more juice.

Demosthenes · « **Reply #13 on:** May 26, 2014, 08:14:08 PM »

That sounds like pretty fucking good shit.

zorgon · « **Reply #14 on:** May 27, 2014, 12:05:58 AM »

goes well with indo I bet

hackess · « **Reply #15 on:** May 27, 2014, 01:09:58 PM »

Quote from: zorgon on May 27, 2014, 12:05:58 AM

goes well with indo I bet

Choosing to believe this isn't about Indonesian cuisine.

Jaepheth · « **Reply #16 on:** May 27, 2014, 04:01:01 PM »

Thread title reminds me of that scene from The Help

pbsaurus · « **Reply #17 on:** May 27, 2014, 06:25:03 PM »

Indo, short for Endoscopy by someone who can't spell.

:ItAllComesBackToTheAlimentaryCanal:

pbsaurus · « **Reply #18 on:** May 27, 2014, 06:25:53 PM »

:SillyMe-WrongThread:

zorgon · « **Reply #19 on:** May 27, 2014, 08:16:33 PM »

It's gin and juice, you ignoramii!

hackess · « **Reply #20 on:** May 27, 2014, 08:20:13 PM »

Quote from: zorgon on May 27, 2014, 08:16:33 PM

It's gin and juice, you ignoramii!

Laaaaaaaaaaaaid back.

Demosthenes · « **Reply #21 on:** May 27, 2014, 08:47:30 PM »

With my mime on my money and my money on my mime!

hackess · « **Reply #22 on:** May 27, 2014, 08:59:36 PM »

Speaking of, I did a little baking of my own this weekend.

And I made a lemon Bundt cake with raspberry glaze.

pbsaurus · « **Reply #23 on:** May 27, 2014, 09:43:11 PM »

So what is lemon Bundt cake slang for? I went to urban dictionary and found nothing. Must be something really new.

hackess · « **Reply #24 on:** May 27, 2014, 09:51:44 PM »

Quote from: pbsaurus on May 27, 2014, 09:43:11 PM

So what is lemon Bundt cake slang for? I went to urban dictionary and found nothing. Must be something really new.

I have an answer but it's disgusting me to type it out.

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Author Topic: cookin' and bakin' and shit (Read 2817 times)